4 Ever…

These glasses would be great for a bridal shower or a wedding gift.


Enjoy this tasty drink for the weekend!


Bobby Flay’s Coconut-Banana Colada


  • 2 ripe bananas, peeled, quartered and frozen
  • 1 cup canned crushed pineapple in juice
  • 3 ounces coconut rum or dark rum
  • 1 cup canned cream of coconut (available in the international aisle)
  • 1 lime, halved
  • 1/4 cup shredded coconut, toasted, for garnish (optional)


Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

Have a wonderful weekend!

recipe: food network

Blog Widget by LinkWithin


  1. Lisa says:

    That drink sounds delicious!!!