Jalapeno Popper Dip

I had a party this weekend (more details soon) and I tried a new dip that everyone seemed to enjoy. Here is the recipe for everyone:


Jalapeno Popper Dip

1 (8 ounce) package cream cheese (room temperature)
1/2 cup mayonnaise
1/2 cup cheddar cheese (grated)
1/2 cup parmigiano reggiano
3 oz. Chopped and sautéed jalapenos
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano

1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
2. Mix the panko breadcrumbs and parmigiano reggiano and sprinkle over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.


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  1. This sounds so good! I love dips that taste like the food. I make a buffalo chicken dip that tastes just like buffalo wings.