Candy Corn Parfait

Here is a new take on an old favorite.  Try a Candy Corn Parfait.

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Ingredients

  • 1 large orange
  • 1 to 2 tablespoons orange liqueur
  • 3 tablespoons lemon curd
  • 1/4 cup whipped cream
  • 1 tablespoon crushed shortbread cookies

Directions

Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.

Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.

Recipe from Food Network

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