Sweet and Salty Hearts

Here is an easy treat for Valentine’s Day from Sandra Lee.

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Begin by melting a package of white chocolate bark in the microwave. Dip pretzels of varying sizes and shapes into melted chocolate. Sprinkle immediately with red, pink, and decorative sprinkles. Lay coated pretzel sticks on wax paper until firm, then serve or wrap for gifts.

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Comments

  1. Lisa says:

    Great idea! I always tend to limit myself to thinking that covered pretzels are for Christmas only. Not so, anymore!!