Here is a spring cocktail to start your weekend!
Ingredients
- 1 (11-ounce) can pineapple juice (recommended: Dole)
- 1 liter ginger ale (recommended: Canada Dry)
- 1 cup bourbon (recommended: Jim Beam)
- Ice cubes
- 2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)
Directions
Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.
Recipe from Sandra Lee
This sounds yummy! Can’t wait to try it!