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Palm Springs Punch
April 9, 2010 Food and Drink

Here is a spring cocktail to start your weekend!

Ingredients

  • 1 (11-ounce) can pineapple juice (recommended: Dole)
  • 1 liter ginger ale (recommended: Canada Dry)
  • 1 cup bourbon (recommended: Jim Beam)
  • Ice cubes
  • 2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)

Directions

Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.

Recipe from Sandra Lee

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"1" Comment
  1. This sounds yummy! Can’t wait to try it!

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