Rainbow foods are fun to serve for St. Patrick’s Day! Here is a little different take on some rainbow foods from photographer Henry Hargreaves.
Leap Year Cocktail
February 29, 2012 By Leave a Comment
How are you celebrating the extra day that we have this year? Why not celebrate with this Leap Year cocktail?
This Leap Year cocktail was invented at The Savoy Hotel in London on February 29th, 1928, and legend suggests that it has spurred on many marriage proposals!
Ingredients:
-2 oz gin
-1/2 oz sweet vermouth
-1/2 oz Grand Marnier orange liqueur
-1/4 oz lemon juice -lemon twist for garnish
Preparation:
-Pour the ingredients into a cocktail shaker filled with ice.
-Stir well.
-Strain into a chilled cocktail glass.
-Garnish with a lemon twist.
Frog Treats for Leap Year
February 28, 2012 By 1 Comment
Frogs are associated with Leap Year so why not celebrate our extra day this year with some of these fun frog treats!
Frog cake balls; Frogs in the Lily Pond; Fruity Frog; Lily Pond Treats; Frog Cookies; Frog Cupcake
