Incorporate vegetables into your next centerpiece.

Here is one using asparagus and artichokes.  I love how they blended it with the yellow flowers.

Here is another one using asparagus and brussel sprouts.

I love the candles floating with these vegetables.

Of course, it is that time of year to use gourds.  You can use gourds, pumpkins or squash to make these vases.

Martha Stewart shares a cute idea for vegetables with roots.

Enjoy your vegetables in many different ways!

I saw this and now I can’t wait to find an excuse to use this at a party.

Cut a hole in the top of a pumpkin and place a small bowl in it.  Fill the bowl with chocolate to serve as a fondue treat.  You could also set out candy or chips in the bowl.

What a fun idea!