Chai Eggnog Recipe

I have a busy weekend but wanted to leave you with a festive holiday drink.

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Ingredients:

  • 2 cups eggnog
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered chai tea
  • 1/3 cup brandy
  • 1 tablespoon brown sugar
  • 2 gingersnaps, crushed

Directions:

  1. Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.

  2. On a small plate, stir together the brown sugar and 1½ teaspoons water. Place the crushed gingersnaps on another small plate. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.

Have a great weekend!

Recipe – Rachel Ray
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