Buffalo Roasted Chickpeas (Made these twice in 2 days . . . seriously addictive! Tweaked a little: doubled up on the chickpeas and hot sauce, used coconut oil instead of EB - NO palm oil in my house!, added about 3 tbsp. maple syrup - love the sweet and spicy, and a little garlic and onion powder.)
Pumpkin Zucchini Chocolate Chip Bread! Super moist, low-fat and healthy made with zero butter!
My Sister's Suitcase: Halloween Treat Tag Printable + Printable Blog Hop