A simple toast for the Royal Wedding.
Created by Patricia Richards, Property Mixologist, Wynn & Encore Las Vegas
2.25 oz. SKYY Infusions Dragon Fruit
1 oz. Fresh Lemon Juice
1.25 oz. Simple Syrup*
1.5 oz. Diced Long English Cucumber
1 Large, Ripe, Strawberry (washed & hulled)
Muddle cucumber and strawberry in cocktail shaker until the strawberry is pulverized. Add remaining ingredients and shake vigorously with ice. Strain over fresh ice into old fashioned glass. Prop slice of fresh strawberry onto rim of glass.
*Combine equal parts water and sugar over medium heat and stir until sugar is completely dissolved. As an alternative, add 1.25 ounces water with 1 teaspoon sugar directly to cocktail and stir well.