Watermelonade

Wouldn’t this be a great drink to serve at a bridal shower, a baby shower or a garden party!!!

Watermelon, Meet Lemonade

Watermelonade

Adapted from Go Catering

Serves 10

  • ½ cup sugar
  • 4 cups cubed watermelon
  • 3½ cups water
  • ½ cup freshly squeezed lemon juice

1. Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring sugar to dissolve. Set aside.

2. Put the cubed watermelon in a blender and puree until smooth, about 20 seconds. Strain through a fine mesh sieve. You should have about 2 cups of strained watermelon juice.

3. Mix the sugar syrup with 3 cups cold water and the lemon juice. Stir well.

4. Fill glasses with ice, add about 3 tablespoons of watermelon juice and then top off with lemonade. Stir gently before serving.

Recipe found from Food 52

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